Monday, October 11, 2010
Things We Like: Lily's Favorite Foods Edition
Having now been an active member of society and the Handfelt Democracy for over nine months and ten days, our cheeky daughter, Lily Bryn, has already cultivated a particular set of likes (many) and dislikes (few), with her preferences often times stated with a series of excited yelps, arm circles, giggling and table slapping. As such, she takes after her father in that regard.
Let's take a look at the tale of the tape for our little cheeky monkey:
Food: The kid is a human garbage disposal. Ever since she made her initial foray into solids with that slimy, green avocado, she hasn't looked back. She tried her hand at the baby food game for a few weeks, but quickly became bored with it, demanding something more substantive. So far, she has liked nearly everything that we've ladled onto her tray.
Some early favorites include: green beans, fried plantains, refried beans, smoked turkey breast, mango, kiwi, pita and hummus, cheese, peas, toast with apple butter, Cheerios, pancakes, spicy Thai noodles, fried rice and Greek yogurt. As you can see, she's got very worldly tastes. Really there's not much that she doesn't like, so long as it's not too hot (Hot face!) and she can gum it into submission, as teeth haven't yet entered the picture.
As parents, we've given her about everything that's allowable under parental law - no peanuts, honey or cow's milk - even letting her enjoy a couple bites of ice cream a few weeks ago. (You could almost literally see a light bulb go off in her head when she took that first bite.) Her palette has remained relatively free of fast food and sugar, but that's mostly because of whole no teeth thing and that we don't really eat fast food ourselves...I'm sure the McDonalds and Grilled Cheese phase will come soon enough. For now I'm just enjoying the fatherly pride of watching my daughter gleefully scoop up handfuls of Thai food and finish all of her vegetables, even if only about half of it actually makes it into her mouth.
More Lily pics, even if they aren't food related:
Sunday, October 10, 2010
Hawk Time!
I demanded in a rather loud and booming voice that we go tailgating before the game, so arrangements were made to meet up with Justin and Jamie Miller before the cock crowed three times, or around 7:30am, whichever came first. Once there, I began the arduous process of making four Bloody Marys, which took upwards of six hours. This may sound extreme, but each of the four recipients of the Bloody Marys agreed with nods and guttural grunts that yes, they were indeed worth it.
While there was no argument that the Bloody Marys and Coors Lights (or as Justin referred to them, "Rocky Mountain Piss") were cooperating with our souls, the same cooperation could not be coaxed out of Mother Nature. She was a wily temptress, often times chilling our bones with her wind gusts or raining down on us like a woman scorned. At first it merely ranged from 'hardly noticeable' to 'mild nuisance', but by game time the rain had really started to fall. Despite this, the rain did nothing to dampen our spirits, nor the will to win of our beloved Hawkeyes.
The Hawkeyes took out their aggressions on the clearly inferior Ball State Cardinal team, who appeared both overmatched and woefully Caucasian. After the third quarter, the score sat at 35-0 and the rain began to fall even harder as if to mock Ball State and all they stand for, both athletically and academically. It was around this time that we decided to part ways with Kinnick Stadium and head for the shelter of our four-wheeled vehicle, sitting atop a grassy knoll.
We bid adieu to the stadium, the team, the empty Bloody Mary cups and the tailgating lifestyle and headed back to Cedar Rapids, where Lily was enjoying some solid COUSIN TIME with Griffin and Sienna, under the careful watch of my parents, Ron and Susan. A few plates of goulash ("classic Iowa!") and cans of Rocky Mountain Piss later, it was time to put to bed our children, along with our dreams of becoming Iowa Hawkeye season ticket holders. While that notion was bittersweet, the Stripper Union of Iowa surely breathed a collective sigh of relief.
*HAWK TIME of course, refers to the excitement surrounding an impending Iowa game, and must be texted or written in all caps, or if spoken, yelled obnoxiously. HAWK TIME has also come to signify and an all important events, football related or otherwise. (See: the birth of Lily - "HAWK TIME!"; finding out that Katy is making taco pizza - "HAWK TIME!"; finding out that Potbelly's now carries Sunchips - "HAWK TIME!", etc.)
Tuesday, October 5, 2010
Dinner with the Chungs: The Publican
Monday, October 4, 2010
Taqueria Throwdown: El Norte
We're back with another edition of the Taqueria Throwdown. A feature so popular that you probably don't even remember it existed! So strap on your gluttony sacks, grease up your mullet and get ready to get taco punched in the babymaker!**I have no idea what any of that sentence means.
Round 2: El Norte, 5600 N. Ridge Ave, Chicago
Background: El Norte, located about 3 blocks from our place and a block from Lily's daycare, is our latest 'go to' takeout restaurant on the weekdays, replacing Thai stalwart Ben's (no relation) as our most frequented dive. With it's tattered awning, 24 hour service and aura of El stop seediness surrounding it, you'd think this place would be public enemy #1 of health inspectors everywhere, but oh muchacho, you would be oh so wrong (and racist!). El Norte is a damn gem of a place. A place that serves up steak tortas that will make you curse your boring Caucasian ethnicity and a chicken taco salad that would challenge the Amercanized (and bastardized) version to a old fashioned cock fight (Chickens people! Chickens!). Viva El Norte!
Tacos: Though the torta is our fallback, for the purposes of this column, we sampled three of their tacos. Steak, chicken and al pastor (pork).
Steak: You can NOT go wrong with a steak taco from this place. Not quite on the level of their steak torta, but GED. Good enough dude. And then some. Served with pico de gallo, lettuce and invisible high fives. 4 orders of fries.
Chicken: This too was very good, although with chicken, you pretty much know what you're gonna get. This was that good, pulled chicken...nice and tender like my affections. A solid choice for the safe crowd. 3.5 orders of fries.
Al Pastor: This was one was served with cilantro, a HHH arch rival. Despite it's soapy presence, I enjoyed this taco and found it's taste to be different and charming. Katy, on the other hand, was in no mood for this sort of ethnic explosion and immediately expressed her distaste. While I disagreed, I appreciated her candor and honesty. She's a woman of principle and while I may not agree with her here, dammit if I don't respect that. 4 orders of fries (Ben). 1 order of fries (Katy).
Sunday, October 3, 2010
A Cheese-y Vacation Up North
Goodbye Chicago. Hello Wisconsin.
We were joined on this little getaway by my parents, Ron and Susan, along with Katy's parents, Harry and Cindy. Their motivations were as clear as the lake water...to spend as much time with Lily Beans as humanly possible. Given her pleasant demeanor, poofy cheeks and Vivian Ward-esque laugh, this was deemed to be perfectly acceptable.
The whole week proved to be the perfect remedy to our Big City Blues, as we recharged our batteries on beautiful weather, Wisconsin ales, Katy's taco pizza, Pandora's Jimmy Buffet station, morning jogs and evening bonfires.
Of note, we rented a pontoon boat about midway through the week and took it out on Lake Geneva. This proved to be a huge hit with Lily, who was previously unfamiliar with the physics of boats, but came away with a deep appreciation and unabiding love for sailing vessels and really just life at sea in general. The boat, along with the Delavan petting zoo*, both qualified as "game changers" for our fuzzy haired little tike.
Katy and I were also able to sneak away for a "date night" in Lake Geneva, where we were able to indulge our inner foodies at the sublime (and well researched) Medusa's. The restaurant was small, dark and cozy, the service impeccable. I opted for the lamb chops, which proved to be a much better decision than that time right after college when I tried to substitute baked beans for ground beef in a lasagna recipe. Katy had the veal medallions. Both were served with mashed potatoes, corn and healthy dose of "OMG!"
After dinner and a few glasses of vino, we went to Baker House bar, which was a pretty nifty little bar located in an old Victorian house, where the wait staff were dressed as flappers and dapper Dan's and the martinis had more kick than a coked up mule. They even had fedoras and other flamboyant headwear for customers to borrow, along with a tap dancing waitress. While this all sounds like it could have veered into 'unbearably cheesy' at the drop of a cloche hat, it was actually pretty neat. I refrained from doing any taps myself, but had to fight a strong urge to talk like a 1920's newsie.
The rest of the trip was more of the same. Sleeping, biking, walking, shopping, eating, drinking, golfing and many a Piggly Wiggly run, all built around copious fawning over Toonces.
It was the cat's pajamas I tell ya old boy! (Twirls mustache, bites into oversized turkey leg, goes to sleep without bath)
*It was here that I found out that goat's really freak me out. Much moreso than they do even my 8 month old daughter.
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