Fresh Strawberry Cupcakes
Ingredients:
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup unsalted butter
1 1/2 cups sugar
2 eggs
1/3 cup buttermilk
1/4 cup oil
1 tsp vanilla extract
Ingredients:
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup unsalted butter
1 1/2 cups sugar
2 eggs
1/3 cup buttermilk
1/4 cup oil
1 tsp vanilla extract
2 cups chopped strawberries
Frosting:
1/2 cup chopped strawberries
1/2 tsp. lemon juice
8 oz. cream cheese, at room temperature
1 1/2 sticks unsalted butter, at room temperature
1 3/4 cups powdered sugar
1/2 tbsp. vanilla
Directions:
- Preheat oven to 350 degrees and prepare 2 cupcake pans (about 24 cupcakes).
- Sift flour, salt, and baking soda in medium bowl.
- Cream butter and sugar until fluffy.
- Add eggs one at a time until combined.
- Add buttermilk, oil and vanilla until combined.
- Add flour mixture and stir until just combined.
- Fold in berries.
- Fill cupcake pans.
- Bake for 20 minutes.
- For frosting, put berries and juice in saucepan.
- Bring to a boil over medium heat and then reduce to a simmer for 5 minutes.
- Let cool then blend until smooth.
- In bowl of mixer mix cream cheese and butter until creamy.
- Add sugar, then vanilla.
- Add berry puree until smooth.
- Frost cupcakes when they are completely cooled.
Frosting:
1/2 cup chopped strawberries
1/2 tsp. lemon juice
8 oz. cream cheese, at room temperature
1 1/2 sticks unsalted butter, at room temperature
1 3/4 cups powdered sugar
1/2 tbsp. vanilla
Directions:
- Preheat oven to 350 degrees and prepare 2 cupcake pans (about 24 cupcakes).
- Sift flour, salt, and baking soda in medium bowl.
- Cream butter and sugar until fluffy.
- Add eggs one at a time until combined.
- Add buttermilk, oil and vanilla until combined.
- Add flour mixture and stir until just combined.
- Fold in berries.
- Fill cupcake pans.
- Bake for 20 minutes.
- For frosting, put berries and juice in saucepan.
- Bring to a boil over medium heat and then reduce to a simmer for 5 minutes.
- Let cool then blend until smooth.
- In bowl of mixer mix cream cheese and butter until creamy.
- Add sugar, then vanilla.
- Add berry puree until smooth.
- Frost cupcakes when they are completely cooled.

Valentine's Day, for all of it's good intentions, usually means dropping an obscene amount of money on flowers (I know it's the thought that counts, but they die in less than a week!) and restaurant specials that cost twice as much as they do normally. On the other hand, the whole Anti-Valentines schtick is almost just as cliche. Besides, everybody knows, just like when you tell each other that you're not exchanging gifts for Christmas/birthdays, as a husband it's still implied that you have to do something. So this year, I decided to choose cheesy sentiment over self-loathing and depression.